Founders Breakfast Stout Clone - Imperial Stout |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 71%
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OG: 1.085 |
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FG: 1.021 |
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ABV: 8.38%
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Bitterness: 57.87 (tinseth)
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IBU/OG: 0.68 |
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Color: 54.4° SRM
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Calories: 8.38 per 330ml
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FERMENTABLES |
| 78.5% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 5.2% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
| 3.9% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
| 2.9% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 7.2% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 2.3% |
0 |
Crystal 120L - CA |
33 |
120 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
49.14 |
| 0 |
Mt. Hood |
Pellet |
Boil |
30 Minutes |
6 |
7.86 |
| 0 |
Mt. Hood |
Pellet |
Boil |
2 Minutes |
6 |
0.87 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 2.4 |
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Sumatran Coffee |
0 minutes |
Boil |
| 2.4 |
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Cold-brewed coffee |
0 minutes |
Secondary |
| 3 |
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Belgian Bittersweet Chocolate |
15 minutes |
Boil |
| 1.8 |
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Cocoa Nibs |
15 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 155 F/68 C for 60 mins
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