RUBY ALE - American Amber Ale

An Authentic Homebrew Recipe - by LUNA

RECIPE INFO

Author: LUNA - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 65%
Calories: 178
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.79
OG: 1.055
- - -
FG: 1.01
- - -
IBUs: 43.21 (tinseth)
- - - IBUs
Color: 12.8° SRM / 25.22° EBC
- - - SRM
Alcohol: 5.89%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - US, 0 (67.7%), 37 ppg, 3 L, Mash
Dry Malt Extract - Amber, 0 (13.8%), 42 ppg, 10 L, Mash
Caramel/Crystal 60 - US, 0 (9.2%), 36 ppg, 60 L, Mash
Victory Malt - US, 0 (3.1%), 34 ppg, 28 L, Mash
Munich - Light 10L - US, 0 (3.1%), 35 ppg, 10 L, Mash
Carapils - Dextrine Malt - US, 0 (3.1%), 33 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Galena, 0 (Pellet), Boil, 60 Minutes, 13, 23.44
Cascade, 0 (Pellet), Boil, 30 Minutes, 5.8, 7.03
Cascade, 0 (Pellet), Boil, 15 Minutes, 5.8, 9.08
Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 3.65

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

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