Light Weizenbock - Weizenbock |
RECIPE INFO |
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by Radim
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.007 |
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ABV: 5.37%
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Bitterness: 22.68 (tinseth)
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IBU/OG: 0.47 |
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Color: 11.6° SRM
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Calories: 5.37 per 330ml
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Be becarefully, it's not tested. |
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FERMENTABLES |
| 69% |
0 |
Wheat - UK |
37 |
2 |
Mash |
| 9.5% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 21.4% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
90 Minutes |
3.8 |
10.61 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
3.8 |
4.96 |
| 0 |
Amarillo |
Pellet |
Boil |
20 Minutes |
9 |
7.11 |
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YEAST |
| Fermentis Safbrew WB-06 |
86% |
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