Founders All Day IPA Clone - American IPA |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 5.5 Gallons |
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Boil Size: 8 Gallons |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.043 |
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FG: 1.008 |
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ABV: 4.58%
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Bitterness: 50.41 (tinseth)
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IBU/OG: 1.17 |
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Color: 6.7° SRM
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Calories: 4.58 per 330ml
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Founders All Day IPA Clone Recipe |
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FERMENTABLES |
| 79.4% |
6.75 |
2-Row - US |
37 |
1 |
Mash |
| 5.9% |
0.5 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 5.9% |
0.5 |
Munich - Dark 20L - US |
35 |
20 |
Mash |
| 2.9% |
0.25 |
Dark Wheat - DE |
39 |
9 |
Mash |
| 2.9% |
0.25 |
Flaked Oats - US |
37 |
1 |
Mash |
| 2.9% |
0.25 |
Flaked Maize |
37 |
1 |
Mash |
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HOPS |
| 0.5 |
Simcoe |
Pellet |
Boil |
60 Minutes |
13 |
27.4 |
| 0.5 |
Amarillo |
Pellet |
Boil |
15 Minutes |
9 |
9.41 |
| 0.5 |
Simcoe |
Pellet |
Boil |
15 Minutes |
13 |
13.6 |
| 1 |
Amarillo |
Pellet |
Whirlpool |
10 Minutes |
9 |
0 |
| 1 |
Crystal |
Pellet |
Whirlpool |
10 Minutes |
4.5 |
0 |
| 1 |
Amarillo |
Pellet |
Dry Hop |
3 Days |
9 |
0 |
| 1 |
Simcoe |
Pellet |
Dry Hop |
3 Days |
13 |
0 |
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YEAST |
| White Labs California Ale WLP001 |
82% |
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INSTRUCTIONS |
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Mash at 148F(64C) for 60 minutes, ferment at 67F(19C) for 7 days
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