Mexican Cake - Imperial Stout

A Brewery Clone Recipe - by brewmonster

RECIPE INFO

Author: brewmonster - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 71%
Calories: 317
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.56
OG: 1.098
- - -
FG: 1.019
- - -
IBUs: 54.59 (tinseth)
- - - IBUs
Color: 81.9° SRM / 161.34° EBC
- - - SRM
Alcohol: 10.35%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - DE, 0 (69.2%), 39 ppg, 2 L, Mash
Chocolate - BE, 0 (6.5%), 30 ppg, 340 L, Mash
Roasted Barley - BE, 0 (6.5%), 30 ppg, 575 L, Mash
Caramel/Crystal 120 - US, 0 (3.7%), 35 ppg, 120 L, Mash
Flaked Oats - US, 0 (2.2%), 37 ppg, 1 L, Mash
Black Patent Malt - UK, 0 (1.2%), 25 ppg, 500 L, Mash
Belgian Dark Candi Sugar - BE, 0 (8.1%), 36 ppg, 275 L, Mash
Corn Sugar (Dextrose) - US, 0 (2.7%), 46 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus, 0 (Pellet), Boil, 60 Minutes, 15, 54.59

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Cayenne, 6 each, Boil, 0 minutes
Cinnamon, 2 each, Boil, 0 minutes
Mexican Vanilla Beans, 2 each, Boil, 0 minutes
Cocoa Nibs, 0 , Boil, 0 minutes

NOTES

Mash at 66C for 60 minutes

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