Four Marks Amarillo Clone - Best Bitter |
RECIPE INFO |
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by ilden06
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.073 |
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FG: 1.014 |
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ABV: 7.73%
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Bitterness: 40.73 (tinseth)
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IBU/OG: 0.56 |
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Color: 6.1° SRM
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Calories: 7.73 per 330ml
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FERMENTABLES |
| 50% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 50% |
0 |
Crystal 45L - UK |
38 |
3 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
60 Minutes |
15 |
21.76 |
| 0 |
Amarillo |
Pellet |
Boil |
20 Minutes |
9 |
4.61 |
| 0 |
Amarillo |
Pellet |
Boil |
15 Minutes |
9 |
4.86 |
| 0 |
Amarillo |
Pellet |
Boil |
10 Minutes |
9 |
4.73 |
| 0 |
Amarillo |
Pellet |
Boil |
5 Minutes |
9 |
4.77 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash at 66C for 60 minutes, ferment at 19C
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