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Four Marks Amarillo Clone - Best Bitter

An Authentic Homebrew Recipe - by ilden06

RECIPE INFO

Author: ilden06 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 236

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.56

OG: 1.073

- - -

FG: 1.014

- - -

IBUs: 40.73 (tinseth)

- - - IBUs

Color: 6.1° SRM / 12.02° EBC

- - - SRM

Alcohol: 7.73%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

50%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (50%), 38 ppg, 3 L, Mash

50%

Crystal 45L - UK

Mash

Crystal 45L - UK, 0 (50%), 38 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Columbus

Pellet

Boil

60 Minutes

21.76

Columbus, 0 (Pellet), Boil, 60 Minutes, 15, 21.76

Amarillo

Pellet

Boil

20 Minutes

4.61

Amarillo, 0 (Pellet), Boil, 20 Minutes, 9, 4.61

Amarillo

Pellet

Boil

15 Minutes

4.86

Amarillo, 0 (Pellet), Boil, 15 Minutes, 9, 4.86

Amarillo

Pellet

Boil

10 Minutes

4.73

Amarillo, 0 (Pellet), Boil, 10 Minutes, 9, 4.73

Amarillo

Pellet

Boil

5 Minutes

4.77

Amarillo, 0 (Pellet), Boil, 5 Minutes, 9, 4.77

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

NOTES

Mash at 66C for 60 minutes, ferment at 19C

RECIPE INFO

Author: ilden06 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.56

Calories: 236

OG: 1.073

- - -

FG: 1.014

- - -

IBUs: 40.73 (tinseth)

- - - IBUs

Color: 6.1° SRM / 12.02° EBC

- - - SRM

Alcohol: 7.73%

-% - -% ABV

scale

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Four Marks Amarillo Clone - Best Bitter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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