Guvnah - Strong Bitter - 2010 National Homebrew Competition Winner

Ingredients

For 5.25 Gallons (19.87 L)

    9.0 lb (4.08 kg) Golden Promise pale malt
    1.0 lb (0.45 kg) 40°L crystal malt
    8.0 oz (227 g) toasted (~25°L) Maris Otter malt
    8.0 oz (227 g) honey malt
    8.0 oz (227 g) flaked barley
    1.0 oz (28 g) Styrian Goldings pellet hops, 5.2% a.a. (FWH)
    1.25 oz (35 g) Willamette whole hops, 6.4% a.a. (60 min)
    1.0 oz (28 g) Willamette whole hops, 6.4% a.a. (5 min)
    1 oz (35 g) Styrian Goldings whole hops, 5.2% a.a. (0 min)
    White Labs WLP 011 European ale yeast starter
    Wyeast yeast nutrient
    Irish moss to clarify
 

Specifications

    Original Gravity: 1.064
    Final Gravity: 1.017
    ABV: 6.10%
    IBU: 44
    SRM: 11
 

Directions

    Mash grains at 154° F (68° C) for 60 minutes. Mash out at 167° F (75° C).
    Primary fermentation at 66° F (19° C).
    Forced CO2 to carbonate (2.4 vol).