Novellus Poupie - Saison |
RECIPE INFO |
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by PierreS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.062 |
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FG: 1.012 |
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ABV: 6.55%
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Bitterness: 37.44 (tinseth)
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IBU/OG: 0.6 |
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Color: 4.8° SRM
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Calories: 6.55 per 330ml
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FERMENTABLES |
| 60% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 40% |
0 |
Honey - Buckwheat - US |
42 |
2 |
Mash |
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HOPS |
| 0 |
Amarillo |
Whole/Plug |
Boil |
60 Minutes |
6.6 |
36.74 |
| 0 |
Styrian Golding |
Whole/Plug |
First Wort |
1 Minutes |
5.3 |
0.7 |
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YEAST |
| Wyeast French Saison 3711 |
81% |
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INSTRUCTIONS |
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1h 67°
Boil 1h30
2/3 eau osmosée
1/3 eau robinet
Ajout : 25g Armoise, 20g marrube, 5g lière
B1 02/10/2016
OG : 1047
MEB 20/11/2016
FG :
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