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Novellus Poupie - Saison

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 201

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.6

OG: 1.062

- - -

FG: 1.012

- - -

IBUs: 37.44 (tinseth)

- - - IBUs

Color: 4.8° SRM / 9.46° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

60%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (60%), 38 ppg, 3 L, Mash

40%

Honey - Buckwheat - US

Mash

Honey - Buckwheat - US, 0 (40%), 42 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Amarillo

Whole/Plug

Boil

60 Minutes

6.6

36.74

Amarillo, 0 (Whole/Plug), Boil, 60 Minutes, 6.6, 36.74

Styrian Golding

Whole/Plug

First Wort

1 Minutes

5.3

0.7

Styrian Golding, 0 (Whole/Plug), First Wort, 1 Minutes, 5.3, 0.7

YEAST

yeast

attenuation

yeast / attenuation

Wyeast French Saison 3711

81%

Wyeast French Saison 3711, 81%

NOTES

1h 67°
Boil 1h30
2/3 eau osmosée
1/3 eau robinet
Ajout : 25g Armoise, 20g marrube, 5g lière

B1 02/10/2016
OG : 1047
MEB 20/11/2016
FG :

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.6

Calories: 201

OG: 1.062

- - -

FG: 1.012

- - -

IBUs: 37.44 (tinseth)

- - - IBUs

Color: 4.8° SRM / 9.46° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

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Novellus Poupie - Saison

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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