For 11 Gallons (41.64 L)
20.0 lb (9.07 kg) Weyermann Pils malt
1.0 lb (0.45 kg) Weyermann Vienna malt
4.0 oz (113 g) American Wheat malt
1.75 oz (49.6 g) Mt. Hood whole hops, 5.2% a.a. (60 min)
0.5 oz (14 g) Spalt pellet hops, 5.14% a.a. (20 min)
2.0 L White Labs WLP830 lager yeast stir plate starter
Original Gravity: 1.048
Final Gravity: 1.011
ABV: 4.86%
Treat water with 5.5 g calcium chloride. Use a single infusion mash at 148° F (64° C) for 60 minutes.
Primary fermentation for 3 weeks at 52° F (11° C).
Diacetyl rest for 48 hours at 62° F (17° C).
Forced CO2 to carbonate (2.5 vol).