Pedro's German Conquest - American Pale Ale |
RECIPE INFO |
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by Jonspider
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.055 |
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FG: 1.01 |
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ABV: 5.89%
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Bitterness: 44.49 (tinseth)
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IBU/OG: 0.81 |
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Color: 3.4° SRM
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Calories: 5.89 per 330ml
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The Mexican German War |
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FERMENTABLES |
| 92.3% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 7.7% |
0 |
Caramel/Crystal 10 - US |
35 |
10 |
Mash |
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HOPS |
| 0 |
Tettnang |
Pellet |
Boil |
60 Minutes |
4.5 |
19.98 |
| 0 |
Tettnang |
Pellet |
Boil |
30 Minutes |
4.5 |
15.36 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
15 Minutes |
3.8 |
4.19 |
| 0 |
Tettnang |
Pellet |
Boil |
15 Minutes |
4.5 |
4.96 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
0 Minutes |
3.8 |
0 |
| 0 |
Tettnang |
Pellet |
Boil |
0 Minutes |
4.5 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 4 |
tsp |
Peppers |
0 minutes |
Boil |
| 5 |
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Sugar |
0 minutes |
Boil |
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INSTRUCTIONS |
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Added home blend of pepper flakes at 15m left in boil.
Sugar was alcohol boost 1% at 15m left in boil.
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