Vanilla Pumpkin Spice Porter - American Porter |
RECIPE INFO |
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by HighlandPirate
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.063 |
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FG: 1.018 |
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ABV: 5.89%
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Bitterness: 38.21 (tinseth)
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IBU/OG: 0.61 |
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Color: 47.6° SRM
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Calories: 5.89 per 330ml
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Vanilla Pumpkin Spice Porter |
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FERMENTABLES |
| 4% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
| 80% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 4% |
0 |
Black Malt - US |
28 |
500 |
Mash |
| 4% |
0 |
Caramel/Crystal 90 - US |
35 |
90 |
Mash |
| 4% |
0 |
Dark Chocolate - US |
29 |
420 |
Mash |
| 4% |
0 |
Lactose - Milk Sugar - US |
41 |
1 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
60 Minutes |
9 |
38.21 |
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YEAST |
| White Labs London Ale WLP013 |
71% |
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OTHER INGREDIENTS |
| 2 |
each |
Vanilla |
0 minutes |
Boil |
| 40 |
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Pumpkin |
0 minutes |
Boil |
| 1 |
tsp |
Spices |
0 minutes |
Boil |
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