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Poupi Bjor maritima - Irish Extra Stout

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 160

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 1.06

OG: 1.049

- - -

FG: 1.012

- - -

IBUs: 51.75 (tinseth)

- - - IBUs

Color: 20.8° SRM / 40.98° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

55.6%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (55.6%), 38 ppg, 3 L, Mash

17.8%

Rye - DE

Mash

Rye - DE, 0 (17.8%), 38 ppg, 3 L, Mash

8.9%

Chocolate Rye Malt - DE

250

Mash

Chocolate Rye Malt - DE, 0 (8.9%), 34 ppg, 250 L, Mash

17.8%

Wheat - UK

Mash

Wheat - UK, 0 (17.8%), 37 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Amarillo

Whole/Plug

Boil

60 Minutes

6.7

45.42

Amarillo, 0 (Whole/Plug), Boil, 60 Minutes, 6.7, 45.42

Cascade

Pellet

Boil

5 Minutes

5.8

6.33

Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 6.33

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Irish Ale 1084

75%

Wyeast Irish Ale 1084, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Plantation

Boil

0 minutes

Plantation, 0 , Boil, 0 minutes

NOTES

Mash : 70min 67°
Boil : 60min
25g algue

Brassin 1 le 23/10
OG = 1054
FG = 1015
MEB 1/12

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 1.06

Calories: 160

OG: 1.049

- - -

FG: 1.012

- - -

IBUs: 51.75 (tinseth)

- - - IBUs

Color: 20.8° SRM / 40.98° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

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Poupi Bjor maritima - Irish Extra Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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