Toasted Coconut Porter - American Porter |
RECIPE INFO |
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by HighlandPirate
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.059 |
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FG: 1.015 |
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ABV: 5.76%
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Bitterness: 34.02 (tinseth)
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IBU/OG: 0.58 |
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Color: 20.2° SRM
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Calories: 5.76 per 330ml
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FERMENTABLES |
| 69.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 8.7% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 4.3% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 8.7% |
0 |
Rolled Oats - US |
33 |
2 |
Mash |
| 8.7% |
0 |
Munich Dark - DE |
37 |
15 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
15 Minutes |
4.8 |
5.17 |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
20.84 |
| 0 |
Fuggles |
Pellet |
Boil |
30 Minutes |
4.8 |
8.01 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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OTHER INGREDIENTS |
| 12 |
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Cocounut |
0 minutes |
Boil |
| 1 |
tbsp |
Nutmeg |
0 minutes |
Boil |
| 1 |
tsp |
irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash: 152 degrees for 60 min.
Sparge: 170 degrees
Mash Water Needed: 3.5 Gallons
Sparge Water Needed: 5.5 Gallons
Toast Coconut @ 300 degrees for ~20 minutes or until brown
Stir in coconut and nutmeg at flameout
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