Timmy beer - English IPA |
RECIPE INFO |
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by PierreS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.065 |
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FG: 1.017 |
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ABV: 6.29%
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Bitterness: 53.07 (tinseth)
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IBU/OG: 0.82 |
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Color: 11.8° SRM
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Calories: 6.29 per 330ml
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FERMENTABLES |
| 80% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 13.3% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
| 3.3% |
0 |
CaraAroma - DE |
35 |
130 |
Mash |
| 3.3% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
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HOPS |
| 0 |
Amarillo |
Whole/Plug |
Boil |
60 Minutes |
6.7 |
49.33 |
| 0 |
Sorachi Ace |
Whole/Plug |
Boil |
2 Minutes |
13 |
3.74 |
| 0 |
Sorachi Ace |
Whole/Plug |
Dry Hop |
7 Days |
13 |
0 |
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YEAST |
| Wyeast British Ale II 1335 |
74% |
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INSTRUCTIONS |
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Mashin 42
1h 64°
10 min 78°
Moité eau osmosée
Brassin 1 le 23/07/16, mise avec houblon aroma 7j
OG : 1060
Dry hops ajouté le 1/08
MEB 30/08
FG : 1008
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