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Timmy beer - English IPA

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 213

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.82

OG: 1.065

- - -

FG: 1.017

- - -

IBUs: 53.07 (tinseth)

- - - IBUs

Color: 11.8° SRM / 23.25° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

80%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (80%), 38 ppg, 3 L, Mash

13.3%

CaraHell - DE

Mash

CaraHell - DE, 0 (13.3%), 33 ppg, 10 L, Mash

3.3%

CaraAroma - DE

130

Mash

CaraAroma - DE, 0 (3.3%), 35 ppg, 130 L, Mash

3.3%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (3.3%), 37 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Amarillo

Whole/Plug

Boil

60 Minutes

6.7

49.33

Amarillo, 0 (Whole/Plug), Boil, 60 Minutes, 6.7, 49.33

Sorachi Ace

Whole/Plug

Boil

2 Minutes

3.74

Sorachi Ace, 0 (Whole/Plug), Boil, 2 Minutes, 13, 3.74

Sorachi Ace

Whole/Plug

Dry Hop

7 Days

Sorachi Ace, 0 (Whole/Plug), Dry Hop, 7 Days, 13, 0

YEAST

yeast

attenuation

yeast / attenuation

Wyeast British Ale II 1335

74%

Wyeast British Ale II 1335, 74%

NOTES

Mashin 42
1h 64°
10 min 78°
Moité eau osmosée

Brassin 1 le 23/07/16, mise avec houblon aroma 7j
OG : 1060
Dry hops ajouté le 1/08
MEB 30/08
FG : 1008

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.82

Calories: 213

OG: 1.065

- - -

FG: 1.017

- - -

IBUs: 53.07 (tinseth)

- - - IBUs

Color: 11.8° SRM / 23.25° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

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Timmy beer - English IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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