Fizzy Yellow Beer - Cream Ale - Cream Ale

RECIPE INFO

by Jim
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.048
FG: 1.009
ABV: 5.11%
Bitterness: 23.76 (tinseth)
IBU/OG: 0.5
Color: 4.9° SRM
Calories: 5.11 per 330ml

FERMENTABLES

% fermentable ppg L usage
30% 0 Pilsner - US 34 1 Mash
70% 0 Vienna - US 36 4 Mash

HOPS

variety type usage time AA IBUs
0 Tettnang Pellet Boil 45 Minutes 4.5 8.09
0 Tettnang Pellet Boil 0 Minutes 4.5 0
0 Perle(US) Pellet Boil 60 Minutes 8 15.67

YEAST

yeast attenuation
Fermentis Safale US-05 81%

INSTRUCTIONS

Mash at 150 degrees for 60-75 minutes. Sparge to get boil volume. Boil for 60 minutes, and rapidly chill to 62 degrees. Add yeast, and ferment at 62 for 14 days. Rack into secondary, or keg, and crash cool until clear. OG: 1.050 FG: 1.012 ABV: 5.25%