Black Pearl - Oyster Stout - Oatmeal Stout |
RECIPE INFO |
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by wildhops
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Recipe Type:
All Grain |
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Batch Size: 6.08 Gallons |
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Boil Size: 8.45 Gallons |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.059 |
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FG: 1.015 |
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ABV: 5.76%
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Bitterness: 38.47 (tinseth)
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IBU/OG: 0.65 |
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Color: 52.6° SRM
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Calories: 5.76 per 330ml
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FERMENTABLES |
| 80.4% |
10.935 |
Pale Ale - DE |
39 |
2 |
Mash |
| 8.8% |
1.19 |
Roasted Barley - BE |
30 |
575 |
Mash |
| 4.4% |
0.595 |
Flaked Oats - US |
37 |
1 |
Mash |
| 4.4% |
0.595 |
Carafa II - DE |
32 |
412 |
Mash |
| 2.1% |
0.287 |
Black Malt - UK |
28 |
500 |
Mash |
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HOPS |
| 1.76 |
Willamette |
Pellet |
Boil |
60 Minutes |
5 |
29.53 |
| 0.88 |
Willamette |
Pellet |
Boil |
20 Minutes |
5 |
8.94 |
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YEAST |
| Wyeast London Ale 1028 |
75% |
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OTHER INGREDIENTS |
| 0.35 |
oz |
Oysters |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 67C for 60 minutes, add oysters 15 minutes before flame out. I added half of the oysters shells along with the oysters that gave it a nice saltiness.
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