Gales HSB - Strong Bitter |
RECIPE INFO |
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by Moonkatuk
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.054 |
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FG: 1.013 |
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ABV: 5.37%
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Bitterness: 36.79 (tinseth)
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IBU/OG: 0.68 |
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Color: 12.7° SRM
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Calories: 5.37 per 330ml
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A complex, slightly sour strong ale from the now closed Gales Horndean brewery, near Portsmouth UK. Full malt with hop edge in the mouth, intense finish with citric and faint chocolate notes. |
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FERMENTABLES |
| 89.5% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 6.3% |
0 |
Torrified Wheat - US |
36 |
2 |
Mash |
| 3.2% |
0 |
Crystal 140L - UK |
33 |
140 |
Mash |
| 1% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
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HOPS |
| 0 |
Challenger |
Pellet |
Boil |
60 Minutes |
7 |
18.96 |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
15 |
| 0 |
Goldings |
Pellet |
Boil |
10 Minutes |
5 |
2.83 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 270 |
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Sucrose |
45 minutes |
Boil |
| 1 |
each |
Protofloc |
10 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 69⁰C for 60 minutes
Boil for 60 minutes
Ferment at 20⁰C for 14 days.
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