Shere Drop - British Golden Ale |
RECIPE INFO |
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by Moonkatuk
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.009 |
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ABV: 5.11%
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Bitterness: 39.91 (tinseth)
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IBU/OG: 0.83 |
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Color: 8.1° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
| 88.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 3.9% |
0 |
Cara Malt - UK |
35 |
17 |
Mash |
| 5.9% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
| 2% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
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HOPS |
| 0 |
Challenger |
Pellet |
Boil |
60 Minutes |
7 |
23.55 |
| 0 |
Cascade |
Pellet |
Boil |
15 Minutes |
5.8 |
6.46 |
| 0 |
First Gold |
Pellet |
Boil |
10 Minutes |
7.5 |
6.1 |
| 0 |
Pioneer |
Pellet |
Boil |
5 Minutes |
8.5 |
3.8 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
| 0 |
First Gold |
Pellet |
Boil |
0 Minutes |
7.5 |
0 |
| 0 |
Pioneer |
Pellet |
Boil |
0 Minutes |
8.5 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash at 66⁰C for 60 minutes
Ferment at 18⁰C for 14 days.
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