Fizzy Yellow Beer - Cream Ale - Cream Ale |
RECIPE INFO |
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by Jim
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Recipe Type:
All Grain |
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Batch Size: 5.5 Gallons |
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Boil Size: 7 Gallons |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.009 |
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ABV: 5.11%
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Bitterness: 23.76 (tinseth)
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IBU/OG: 0.5 |
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Color: 4.9° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
| 30% |
3 |
Pilsner - US |
34 |
1 |
Mash |
| 70% |
7 |
Vienna - US |
36 |
4 |
Mash |
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HOPS |
| 0.5 |
Tettnang |
Pellet |
Boil |
45 Minutes |
4.5 |
8.09 |
| 0.5 |
Tettnang |
Pellet |
Boil |
0 Minutes |
4.5 |
0 |
| 0.5 |
Perle(US) |
Pellet |
Boil |
60 Minutes |
8 |
15.67 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mash at 150 degrees for 60-75 minutes.
Sparge to get boil volume.
Boil for 60 minutes, and rapidly chill to 62 degrees.
Add yeast, and ferment at 62 for 14 days.
Rack into secondary, or keg, and crash cool until clear.
OG: 1.050
FG: 1.012
ABV: 5.25%
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