Mild Ale - Ordinary Bitter
RECIPE INFO
by
beershrine
Recipe Type:
All Grain
Batch Size:
11.5 Gallons
Boil Size:
13 Gallons
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.032
FG:
1.01
ABV:
2.88%
Bitterness:
24.04 (tinseth)
IBU/OG:
0.75
Color:
8.2° SRM
Calories:
2.88 per 330ml
I wanted something light in body and finishes dry. I'm going to tweek it a little next brew session but it's real close to perfect.
FERMENTABLES
%
lb
fermentable
ppg
L
usage
40.1%
5.8
2-Row - US
37
2
Mash
37.4%
5.4
Munich - Light 10L - US
35
10
Mash
10.4%
1.5
CaraMunich - BE
34
45
Mash
1.7%
0.25
Acidulated Malt - DE
27
3
Mash
3.5%
0.5
Brown Sugar - US
46
10
Mash
6.9%
1
Table Sugar - Sucrose - US
46
0
Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
1
Cascade
Pellet
Boil
45 Minutes
5.6
10.48
0.5
Nugget
Pellet
Boil
60 Minutes
13.3
13.56
YEAST
yeast
attenuation
Danstar Windsor
70%