Pre-Prohibition Lager - American Lager |
RECIPE INFO |
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by Jim
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Recipe Type:
All Grain |
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Batch Size: 5.5 Gallons |
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Boil Size: 7 Gallons |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.045 |
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FG: 1.008 |
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ABV: 4.85%
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Bitterness: 31.28 (tinseth)
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IBU/OG: 0.7 |
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Color: 3.4° SRM
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Calories: 4.85 per 330ml
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Pre-Prohibition Lager from Northern Brewer |
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FERMENTABLES |
| 80% |
8 |
6-Row - US |
35 |
2 |
Mash |
| 5% |
0.5 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 15% |
1.5 |
Flaked Corn - US |
37 |
1 |
Mash |
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HOPS |
| 0.5 |
Hallertau |
Pellet |
Boil |
10 Minutes |
4.5 |
3.26 |
| 0.5 |
Hallertau |
Pellet |
Boil |
0 Minutes |
4.5 |
0 |
| 1 |
Cluster |
Pellet |
Boil |
60 Minutes |
7 |
28.01 |
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YEAST |
| Fermentis Saflager W-34/70 |
83% |
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INSTRUCTIONS |
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MASH SCHEDULE: MULTI STEP
Protein Rest: 122° F for 20 minutes
Sacch’ Rest: 150° F for 60 minutes
Mashout: 170° F for 10 minutes
BOIL ADDITIONS & TIMES
1 oz Cluster (60 min)
0.5 oz Hallertau (5 min)
.5 oz Hallertau at flameout
DRY YEAST:
Saflager 34/70
PItch at 60 degrees
Once fermentation starts drop to 58 degrees
12/10 notes:
OG - 1.048
FG - 1.010
14 days at 58 degrees
2 days at 64 degrees
Cold Crash 2 days and keg
1/28.24 notes:
OG = 1.052
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